Title: Blackberry Pancakes
Categories: Breakfast
Yield: 6 Servings

1	c	Blackberries
2	lg	Eggs
2	c	Buttermilk
2	c	Flour
1	ts	Baking soda
1	ts	Salt
1	tb	Sugar
2	ts	Baking powder
1/4	c	Butter, melted

Beat eggs until light and fluffy. Beat in buttermilk and baking soda. Sift flour, salt sugar and baking powder. Add flour mixture to egg mixture, beating well to make a thin batter.

Add blackberries and butter.

Fry on a hot buttered griddle until puffy and golden brown, turning pancake only once.

Serve very hot

Larriland Farm, Lisbon Md

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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